Description
Fajita seasoning is a blend of spices commonly used in Mexican cuisine to add flavor to fajitas, a popular Tex-Mex dish made with grilled meat (usually beef, chicken or shrimp), peppers, and onions served on a flour or corn tortilla. The exact ingredients and ratios can vary, but typically include a combination of chili powder, cumin, garlic powder, smoked paprika, onion powder, and sometimes oregano, salt, and black pepper. Fajita seasoning can be purchased pre-made at most grocery stores, but it can also be made at home by combining individual spices in the desired proportions.
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